Taki's Mad Greek in Seattle 98117Seattle, WAGreek Restaurants
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Greek Restaurants in Seattle, WA 98117

Taki's Mad Greek

8539 15th Ave NW,

Seattle, WA 98117

(206) 297-9200

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Business Hours:

Sunday:Closed
Monday:11:00am to 09:00pm
Tuesday:11:00am to 09:00pm
Wednesday:11:00am to 09:00pm
Thursday:11:00am to 09:00pm
Friday:11:00am to 09:00pm
Saturday:12:00am to 11:00am

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Back to Taki's Mad Greek

Taki's Mad Greek Service List

Main Menu

  • Appetizers & Sides

    • Dips

      Served with pita bread

      Extra pita

      $1.50
    • Smyrna Hummus

      Garbanzo beans, Tahini, fresh garlic, lemon juice, and olive oil.

      $6.50
    • Baba Ghannouj

      Roasted smoked eggplant pureed with Tahini, fresh garlic, lemon juice and olive oil.

      $7.25
    • Zorba's Tzatziki

      Low fat yogurt, cucumbers, fresh garlic, balsamic vinegar and olive oil.

      $4.95
    • Skordalia

      A Greek Garlic Dip pureed fresh garlic, olive oil, and potatoes.

      $4.95
    • Florina Roasted Red Pepper

      Famous from Taki's Hometown. Roasted red peppers, hot peppers, feta cheese, and olive oil.

      $7.95
    • Kiki's Caviar

      (Taramosalata) Greek Caviar blended with lemon juice, olive oil, and red onion.

      $7.50
    • Dip Sampler

      Hummus, Baba Ghannouj, Skordalia Roasted Red Pepper, and Taramosalata. Served with two pitas.

      $9.95
    • Fasolakia (String Beans)

      Green string beans sauteed in a tomato sauce with olive oil and fresh herbs topped with a piece of Feta cheese.

      $6.50
    • Horta

      Boiled seasonal greens served cold topped with extra virgin olive oil and lemon.

      $5.95
    • Greek Roasted Potatoes

      Oven roasted potatoes with lemon and oregano.

      $5.95
    • Hercules Spanakopita

      Fresh spinach, eggs, feta and green onions, folded and baked in phyllo roll spread with olive oil.

      10oz

      $7.50
    • Elias' Tyropitas

      Five delicious feta cheese phyllo pies topped with honey.

      $6.95
    • Fried Calamari

      Seasoned squid served with Skordalia, Tzatziki and pita bread.

      $9.50
    • Saganaki

      Flaming Greek cheese served with pita bread.

      $8.95
    • Baked Feta

      Feta cheese, oregano, olive oil, and kalamata olives served with pita bread.

      $7.50
    • Dolmades

      Vegetarian grape leaves stuffed with rice and served with Tzatziki sauce. Seven to an order.

      $5.95
    • Gyro Meze

      Our famous Gyros meat with onions, tomatoes, and Tzatziki.

      $5.95
    • Falafel Appetizer

      Four homemade falafels with homemade Tahini sauce.

      $4.95
    • Fries

      $3.95
    • Greek Fries

      Topped with feta cheese and oregano.

      $4.95
    • Garlic Fries

      Topped with fresh garlic, olive oil, and parsley.

      $4.50
    • Taki's Fries

      Our garlic fries topped with feta.

      $5.25
    • Rice Pilaf

      $3.50
  • Soup and Salads

    Add Souvlaki Meat to any salad. Chick en or Pork Skewer $5.50, Beef or Lamb Skewer $7.50

    • Avgolemono Soup

      Traditional Greek soup made with eggs, lemon, rice and chicken broth.

      Medium

      $3.95

      Large

      $4.95
    • Greek Lettuce Salad

      Romaine lettuce, tomatoes, cucumbers, red onions, green peppers, feta cheese, Kalamata olives, and Taki's homemade vinaigrette.

      Half

      $6.50

      Large

      $9.50
    • Authentic Greek Salad

      Tomatoes, cucumbers, red onions, green peppers, feta cheese, Kalamata olives, and Taki's homemade vinaigrette.

      Half

      $7.50

      Large

      $10.50
    • Caesar Salad

      Romaine lettuce, croutons grated parmesan cheese, Caesar dressing.

      $6.50
      $9.50
    • Dinner Salad

      Romaine lettuce, tomatoes, with your choice of homemade blue cheese or homemade vinaigrette.

      $4.95
    • Falafel Salad

      Seven Falafels on a bed of romaine lettuce, tomatoes, cucumbers, red onions, and Taki's own Tahini dressing. Served with Pita bread.

      $9.95
    • Gyro Salad

      Romaine lettuce, homemade vinaigrette, Gyros meat topped with Tzatziki, tomatoes, red onions, and feta cheese Served with Pita bread.

      $9.95
  • Greek (Hellenic) Entrees

    All Entrees served with pita bread and Tzatziki with your choice of: 1 Salad (Greek Salad, Caesar Salad or Blue Cheese), 1 Side (Greek Roasted Potatoes, Rice Pilaf or Fries). All Souvlakis (skewered meat) are fresh cut on the premises by Taki and marinated in a mixture of olive oil, lemon, fresh garlic, Greek spices, and herbs. Charbroiled to perfection! Substitute with whole wheat pita $0.25

    • Beef Souvlaki

      Two skewers of tender beef marinated in olive oil, onions, lemon and Greek spices; charbroiled. Elias' favorite.

      $16.95
    • Chicken Souvlaki

      Three all white meat skewers of marinated chicken.

      $13.50
    • Lamb Souvlaki

      Two skewers of Taki's famous hand-cut marinated leg of lamb. Feast of the gods.

      $18.95
    • Pork Souvlaki

      Two skewers of pork tenderloin.

      $13.95
    • Mad Greek Special

      Our mixed grill. One skewer each of chicken, beef, and pork. Most favored by patrons.

      $15.95
    • Lemonato (Pork Chops)

      Two jumbo sized pork chops marinated Greek style and charbroiled. A king's feast!

      $14.95
    • Gyros Platter

      Traditional Gyros served open-faced or wrapped.

      $12.95
    • Falafel Platter

      Seven of Taki's homemade Falafels topped with Tahini sauce.

      $11.95
    • Veggie Platter

      A selection of Spanakopita, Hummus, and Dolmathes.

      $11.95
    • Mousaka

      A casserole dish made with layers of potatoes, eggplant, and ground beef in spices. Topped with a creamy Béchamel sauce.

      $14.50
    • Calamari Dinner

      Seasoned fried squid, cut and marinated by Taki, served with Skordalia and Tzatziki. Sea goddess feast!

      $13.95
  • Sandwiches

    All sandwiches are wrapped in a pita bread "Gyro Style" and served with our homemade tzatziki sauce made with low-fat yogurt (except falafel), lettuce, tomatoes, and red onions. All Souvlakis (ske wered meat ) are fresh cut and marinated on the premises by Taki. Substitute with whole wheat pita $0.25. Add Feta $0.85, Add Hummus $1, Add Fries or Rice $2, Add Greek or Garlic fries $3, Add Soup or Salad $3.

    • Gyros

      Traditional beef and lamb.

      $6.50
    • Beef Souvlaki

      Tender beef.

      $7.95
    • Chicken Souvlaki

      All white meat.

      $6.50
    • Lamb Souvlaki

      Leg of lamb.

      $8.25
    • Pork Souvlaki

      Pork tenderloin.

      $6.95
    • Falafel

      Homemade with garbanzo beans, green onions parsley, garlic, cumin, and cilantro. Tahini sauce.

      $5.95
    • Meatballs

      Meatball in homemade marinara sprinkled with feta (no veggies).

      $7.50
  • Pastas

    All pastas served with garlic bread and your choice of Greek salad, Caesar salad, or homemade Blue cheese salad.

    • Spaghetti El Greco

      Feta cheese, olive oil, fresh basil, and fresh garlic.

      $11.95
    • Spaghetti Florina

      Olive oil, fresh basil, fresh garlic, topped with parmesan cheese.

      $10.95
    • Spaghetti Meatballs

      Spaghetti and meatballs topped with Taki's famous homemade marinara sauce. George's favorite.

      $13.95
    • Spaghetti Mizithra

      Mizithra cheese, browned butter, olive oil, fresh basil, and fresh garlic.

      $12.95
    • Spaghetti Onassis

      Olive oil, fresh garlic, fresh basil, sauteed onions, tomatoes, topped with feta cheese.

      $13.95
  • America - America

    • Chicken Strips

      Served with garlic fries and honey mustard or blue cheese dipping sauce.

      $8.00
  • Beverages

    We also offer a full line of Greek Beer and Greek Wine along with a selection of Spirits.

    • Soft Drinks

      $1.50
    • Coffee or Tea

      $2.00
    • Milk

      $2.00
    • Perrier

      $2.50
    • Greek Coffee

      $3.50
    • Greek Iced Coffee (Frappe)

      $3.25
  • Desserts

    • Baklava

      Taki's homemade Baklava. Layered phyllo and walnuts with honey citrus syrup poured over the pastry.

      $3.75
    • Kantifi

      Shredded phyllo with walnuts wrapped in a jelly roll style. Orange rind bottom with syrup poured over the pastry.

      $3.50
    • Rice Pudding

      Yia-Yia's (grandmother's) recipe. Milk, sugar, rice, and orange peel simmered together and sprinkled with cinnamon.

      $3.25
    • Kourambiethes

      A rich butter cookie with almonds. Topped with powdered sugar.

      $2.75

Wine List

  • Dessert Wines

    • Mavrodaphne (Red wine)

      From Patras. A full body red dessert wine that dates back to 1854. Refined raisin and black cherry fruit flavors are layered with smoky, caramel tones. An excellent Aperitif.

      Glass

      $6.50

      Bottle

      $26.00
    • Muscat of Patras (White Wine)

      Most prized wine. A fully body white dessert wine that combines a delightful burnt honey taste with a slightly nutty aroma that suggests a hint of orange.

      Glass

      $7.50

      Bottle

      $30.00
  • Greek

    • Alfa

      Named after the first letter in the Greek alphabet, a lighter beer.

      per bottle

      $4.25
    • Aris

      The god of war Greek Lager Beer.

      per bottle

      $4.25
    • Mythos

      A Hellenic Lager Beer in honor of mythology.

      per bottle

      $4.25
    • Mythos Amber

      A top-selling Greek Amber Beer.

      per bottle

      $4.25
  • Other Favorites

    • Fat Tire

      Amber Ale, New Belgium.

      per bottle

      $3.95
    • Krusovice

      From Prague, Czech Republic. It's a Gold medal winning Imperial lager.

      per bottle

      $5.00
    • Krusovice Black

      From Prague, Czech Republic. Very smooth and creamy. It's the World's Best Dark Lager.

      per bottle

      $5.00
    • Heineken

      Popular German Beer.

      per bottle

      $3.95
    • Mirror Pond

      Pale Ale, Oregon, USA.

      per bottle

      $3.95
    • Peroni

      No. 1 Italian Beer.

      per bottle

      $3.95
    • Radeberger Pilsner

      First German beer to be brewed in the true Pilsner Style.

      per bottle

      $3.95
  • Rose Wine

    We also carry Champagne!

    • Macedonikos (vaeni, Greece)

      Silver Medal Award in International competition. A truly semi-dry fruity wine with hints of spice and rose petals.

      Glass

      $6.50

      Bottle

      $26.00
    • White Zinfandel (California)

      This carefully crafted wine offers refreshing aromas and flavors of strawberries, with floral notes and a bright crispness.

      Glass

      $4.50

      Bottle

      $17.00
    • Amano (California)

      From grapes brought to California from Italian immigrants during the late 19th century; a stunning example of pure flavor and intensity.

      Glass

      $6.50

      Bottle

      $26.00
  • Greek White Wines

    • Cambas: Chardonnay

      Dry wine from the Peloponnese. A lively wine with a sweet bouquet of honey and lemon that leads to a rich, flowery palate with hints of dried nuts.

      Glass

      $6.50

      Bottle

      $26.00
    • Imeros (Imathia, Greece)

      A Blanc De Noir white wine with lots of fruit aromas and berry flavors. A dry white wine with spice and a long aftertaste.

      Glass

      $7.00

      Bottle

      $30.00
    • Macedonikos (vaeni, Greece)

      The 2,300 year-old tradition that entails secrets passed from generation to generation. Fresh and fruity.

      Glass

      $6.50

      Bottle

      $26.00
    • Mercouri Foloi

      The wine is made from a blend of Roditis & Viognier. Pale yellow in color, it is dry with crisp acidity, medium body, exotic fruit flavors and a medium finish.

      Glass

      $7.50

      Bottle

      $32.00
    • Retsina

      The traditional pine resonated dry wine of Greece. Retsina evokes the Greek sun and sea.

      Glass

      $5.50

      Bottle

      $22.00
    • Robola (from Cepha lonia)

      Features a green-yellowish crystal color with an aroma of tropical fruit and a background of butter, vanilla and roses. Earthy flavors leave you with a pronounced finish that lingers pleasantly.

      Glass

      $8.00

      Bottle

      $32.00
    • Argyros Santorini

      One of the noblest white grape wines in the Mediterranean, the Atlantis Assyrtiko from Santorini has a crystal-clear yellow color, citrus overtones, crisp freshness, and lingering pleasant finish.

      Glass

      $8.00

      Bottle

      $32.00
  • Greek Red Wines

    • Cambas: Cabernet Sauvignon

      Dry red wine from the Peloponnese. Delightful with an enchanting aroma of wood, smoke and spices. It has a clean robust flavor. (Summer Cabernet).

      Glass

      $6.50

      Bottle

      $26.00
    • Damascenos

      A deep jewelled red colored wine in rich aromas of dried fruits and spices. This full bodied wine ages in French smoked oak barrels to reach its full potential.

      Bottle

      $45.00
    • Danielis

      A historic wine that dates back to Byzantine ages, Danielis has a bouquet that's reminiscent of spring flowers and ripe grapes. It is a medium body fruity dry wine with excellent aftertaste.

      Glass

      $6.00

      Bottle

      $26.00
    • Imeros Red Wine (Imathia, Greece)

      A purple color wine with pleasant aromas of rose and spice. The velvety flavors of the aged red wine keep you pouring seconds. Our most popular red wine.

      Glass

      $7.00

      Bottle

      $30.00
    • Makedonikos (vaeni, Greece)

      Earthy scents and cherry flavors are in abundance in this semi-dry bodied wine.

      Glass

      $6.50

      Bottle

      $26.00
    • Naoussa (Na oussa)

      A brick red colored dry wine with rose, spice and earth scents lends grace to the gripping dried cherry flavors. A pomegranate note makes it mouth-watering.

      Glass

      $7.50

      Bottle

      $32.00
    • Nemea: Merlot (Peloponnese)

      From the region of Corinth, Nemea is one of the robust Greek wines. It has been called the blood of Hercules by the regions wine growers since ancient times. Rich cherry and berry flavors with a soft velvet finish.

      Glass

      $6.50

      Bottle

      $28.00
    • Red Stag (Peloponnese)

      Deep red, rich and balanced, with a long finish. Cherry black fruit and vanilla on the palate make for a perfectly balanced dry wine. Certified Organic by the USDA.

      Glass

      $8.00

      Bottle

      $34.00

Dinner Menu

  • Appetizers & Sides

    All appetizers and dips are freshly prepared on the premises by Taki

    • Dips

      Served with pita bread. Extra pita $1.50

    • Smyrna Hummus

      Garbanzo beans, Tahini, fresh garlic, lemon juice, and olive oil

      $6.95
    • Baba Ghannouj

      Roasted smoked eggplant pureed with Tahini, fresh garlic, lemon juice and olive oil

      $7.50
    • Zorba's Tzatziki

      Greek yogurt, cucumbers, fresh garlic, and olive oil

      $4.95
    • Skordalia

      A Greek Garlic Dip pureed fresh garlic, olive oil, and potatoes

      $4.95
    • Florina Roasted Red Pepper

      Famous from Taki's Hometown. Roasted red peppers, hot peppers, feta cheese, and olive oil

      $7.95
    • Taramosalata

      Greek Caviar blended with lemon juice, olive oil, and red onion

      $7.95
    • Dip Sampler

      Hummus, Baba Ghannouj, Skordalia Roasted Red Pepper, and Taramosalata. Served with two pitas

      $10.95
    • Fasolakia (String Beans)

      Green string beans sauteed in a tomato sauce with olive oil and fresh herbs topped with a piece of Feta cheese

      $6.95
    • Greek Roasted Potatoes

      Oven roasted potatoes with lemon and oregano

      $6.50
    • Hercules Spanakopita

      Fresh spinach, leeks, eggs, feta and green onions, folded and baked in phyllo roll

      $7.50
    • Elias' Tyropitas

      Five delicious cheese phyllo pies topped with honey

      $7.50
    • Fried Calamari

      Seasoned squid served with Skordalia, Tzatziki and pita bread

      $9.95
    • Saganaki

      Flaming Greek cheese served with pita bread

      $8.95
    • Baked Feta

      Feta cheese, oregano, olive oil, and kalamata olives served with pita bread

      $7.95
    • Dolmades

      Vegetarian grape leaves stuffed with rice. Served with Tzatziki sauce. Seven to an order

      $5.95
    • Gyro Meze

      Our famous Gyros meat with onions, tomatoes, and Tzatziki

      $6.50
    • Falafel Appetizer

      Four homemade falafels with homemade Tahini sauce

      $4.95
    • Fries

      $4.00
    • Greek Fries

      Topped with feta cheese and oregano

      $4.95
    • Garlic Fries

      Topped with fresh garlic, olive oil, and parsley

      $4.95
    • Taki's Fries

      Our garlic fries topped with feta

      $5.50
    • Rice Pilaf

      $3.50
  • Soup and Salads

    Add Gyro $4.95, Add Chicken Or Pork Skewer $5.95, Add Beef Or Lamb Skewer $7.50

    • Avgolemono Soup

      Traditional Greek soup made with eggs, lemon, rice and chicken broth

      Medium

      $3.95

      Large

      $4.95
    • Greek Lettuce Salad

      Romaine lettuce, tomatoes, cucumbers, red onions, green peppers, feta cheese, Kalamata olives, and Taki's homemade vinaigrette

      Half

      $6.95

      Large

      $9.95
    • Authentic Greek Salad (Horiatiki)

      Tomatoes, cucumbers, red onions, green peppers, feta cheese, Kalamata olives, and Taki's homemade vinaigrette

      Half

      $7.95

      Large

      $11.95
    • Caesar Salad

      Romaine lettuce, croutons grated parmesan cheese, Caesar dressing

      $6.95
      $9.95
    • Dinner Salad

      Romaine lettuce, tomatoes, with your choice of homemade blue cheese or homemade vinaigrette

      $4.95
    • Falafel Salad

      Seven Falafels on a bed of romaine lettuce, tomatoes, cucumbers, red onions, and Taki's own Tahini dressing. Served with Pita bread

      $10.95
    • Gyro Salad

      Romaine lettuce, homemade vinaigrette, Gyros meat topped with Tzatziki, tomatoes, red onions, and feta cheese Served with Pita bread

      $11.95
  • Greek (Hellenic) Entrees

    All Entrees served with pita bread and Tzatziki with your choice of 1 Salad (Greek Salad, Caesar Salad or Blue Cheese) Horiatiki Salad add $1 AND 1 Side (Greek Roasted Potatoes, Rice Pilaf or Fries) All Souvlakis (skewered meat) are fresh cut on the premises by Taki and marinated in a mixture of olive oil, lemon, fresh garlic, Greek spices, and herbs. Charbroiled to perfection!

    • Beef Souvlaki

      Two skewers of tender beef

      $17.95
    • Chicken Souvlaki

      Three all white meat skewers of chicken

      $14.95
    • Lamb Souvlaki

      Two skewers of Taki's famous hand-cut marinated leg of lamb

      $19.95
    • Pork Souvlaki

      Two skewers of pork tenderloin

      $14.95
    • Mad Greek Special

      Our mixed grill. One skewer each of chicken, beef, and pork. Customer favorite

      $17.50
    • Lemonato (Pork Chops)

      Two jumbo sized pork chops marinated Greek style and charbroiled

      $15.95
    • Gyros Platter

      Traditional Gyros served open-faced

      $13.95
    • Falafel Platter

      Seven of Taki's homemade Falafels topped with Tahini sauce

      $12.95
    • Veggie Platter

      A selection of Spanakopita, Hummus, and Dolmathes

      $12.95
    • Mousaka

      A casserole dish made with layers of potatoes, eggplant, and ground beef. Topped with a creamy Béchamel sauce

      $14.95
    • Calamari Dinner

      Seasoned fried squid, cut and marinated by Taki, served with Skordalia and Tzatziki

      $14.95
  • Pita Sandwiches

    All sandwiches are wrapped in a pita bread "Gyro Style" and served with our homemade tzatziki sauce made with Greek yogurt (except falafel), lettuce, tomatoes, and red onions. All souvlakis (skewered meat) are fresh cut and marinated on the premises by taki. Add Feta $0.95, Add Fries $2.50, Add Greek or Garlic fries $3.50, Add Takis fries $4, Add Soup or Salad $3.50

    • Gyros

      Traditional beef and lamb

      $6.95
    • Beef Souvlaki

      Tender beef

      $7.95
    • Chicken Souvlaki

      All white meat

      $7.25
    • Lamb Souvlaki

      Leg of lamb

      $8.50
    • Pork Souvlaki

      Pork tenderloin

      $7.50
    • Falafel

      Homemade with garbanzo beans, green onions, parsley, garlic, cumin, and cilantro. Tahini sauce

      $6.50
    • Vegetarian Hummus

      Homemade with Takis own recipe

      $6.95
  • Pastas

    All pastas served with garlic bread and your choice of Greek salad, Caesar salad, or homemade Blue cheese salad. Horiatiki Salad add $1

    • Spaghetti El Greco

      Feta cheese, olive oil, fresh basil, and fresh garlic

      $12.95
    • Spaghetti Florina

      Olive oil, fresh basil, fresh garlic, topped with parmesan cheese

      $11.95
    • Spaghetti Meatballs

      Spaghetti and meatballs topped with Taki's famous homemade marinara sauce. George's favorite.

      $15.95
    • Spaghetti Mizithra

      Mizithra cheese, browned butter, olive oil, fresh basil, and fresh garlic

      $12.95
    • Spaghetti Onassis

      Olive oil, fresh garlic, fresh basil, sun-dried tomatoes, tomatoes, onions, and topped with feta cheese

      $14.95
  • Kid's Menu

    • Chicken Strips w/fries

      $5.95
    • Gyro meat w/fries

      $5.95
    • Butter Noodles w/parmesan cheese

      $5.95
  • Beverages

    We also offer a full line of Greek Beer and Greek Wine along with a selection of Spirits

    • Soft Drinks

      $1.50
    • Coffee or Tea

      $2.50
    • Milk or Juice

      $2.50
    • Pelegrino

      $2.50
    • Greek Coffee

      $3.50
    • Greek Iced Coffee (Frappe)

      $3.50
  • Desserts

    • Baklava

      Taki's homemade Baklava. Layered phyllo and walnuts with cinnamon honey citrus syrup

      $4.25
    • Kantifi

      Shredded phyllo with walnuts and almonds with a cinnamon honey syrup

      $3.75
    • Rice Pudding

      Yia-Yia's (grandmother's) recipe with hints of orange and cinnamon

      $3.25
    • Kourambiethes

      A rich butter cookie with almonds. Topped with powdered sugar

      $2.75
    • Elias' Tyropitas

      Five delicious cheese phyllo pies topped with honey

      $7.50
  • Catering

    All platters serve 8 - 10 people. We ask for 24 hour notice for most catering orders

    • Odyssey - Appetizer Platter

      Includes: dolmathes, hummus, baba ganouj, tzatziki, feta cheese, tomatoes, kalamata olives, spanakopita, skordalia, roasted red pepper, and feta dip, & pita bread

      $69.95
    • Hercules - Souvlaki Platter

      Includes the following meat kabobs: Beef, Chicken, Lamb, and Pork over rice pilaf with Tzatziki, Greek salad, pita bread and baklava

      $155.95
    • Greek Festival - Chicken Oregano Platter

      Traditional Greek style chicken marinated in oregano, garlic, olive oil, lemon juice and baked to perfection. Also roasted potatoes, Greek salad and baklava

      $130.95
    • Navarino - Casserole Dishes

      Choice of Pastitsio or Mousaka made with our own meat filling and topped with Béchamal sauce OR oven baked spaghetti in our homemade marinara sauce; Greek salad, pita bread, and baklava

      $139.95
  • Additional Catering Items

    • Fassolakia

      Green string beans sautéed in a tomato sauce with olive oil and fresh herbs topped with a piece of Feta cheese

    • Meatballs

      Meatballs topped with Taki's Homemade Marinara sauce

    • Tyropita

      Phyllo dough stuffed with cheese

    • Spanakopita

      Phyllo dough stuffed with spinach and feta

    • Gyros

      We give you everything you need to make your own Gyros

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